Let's have dinner!

VEGAN GYOZA
lettuce | crispy chili | cashew nuts | pineapple relish | 12.50

PARATHA (Indian flatbread)
goat cheese | almonds | fig compote | red onion | pine nuts | 13.50

SALMON TATAKI
Japanese salad | furikake | miso-mustard sauce | 14.50

SEA BASS TARTARE
cucumber | cheese crisp | Tomberry | lovage mayonnaise | 15.50

HOUSE-SMOKED VENISON FILET
apple | celeriac puree | hazelnut | spiced cake | 15.50

CLASSIC CARPACCIO
arugula | Parmesan cheese | sun-dried tomatoes | pine nuts | basil mayonnaise | 14.50

Allergens

ITALIAN TOMATO SOUP (V)
basil | crème fraîche | 7,50

ROASTED PUMPKIN SOUP (V)
spring onion | feta | pumpkin seeds | 7.50

Allergens

GOAT CHEESE SALAD (V)
lettuce | fig compote | red onion | dates | pine nuts | 15.50

CAESAR SALAD
Romaine lettuce | tomato | cucumber | crispy chicken | anchovies | boiled egg | croutons | 16.50

JAPANESE SALAD
salmon tataki | furikake | miso-mustard dressing | 17.50

BEEF CARPACCIO SALAD
pine nuts | sun-dried tomato | Parmesan | basil mayonnaise | 16.50

Allergens

Poké Bowls
rice | avocado | lettuce | wakame | soy beans | tomato | cucumber | deepfried onions | soy sauce

To choose from:

Korean mushrooms | 16.50
Salmon | 18.50
Crispy chicken | 17.50
Tenderloin | 18.50

Burgers with chips

FALCON'S PREMIUM BEEF BURGER
100% biological beef burger | tomato | lettuce | pickles | crispy bacon | cheese | fried egg | basil mayonnaise | 18.50

TENDER CHICKEN BURGER
lettuce | avocado | onion compote | cheddar | yogurt-chipotle mayonnaise | fries | 17.50

SPICY VEGAN FALAFEL BURGER
falafel | lettuce | mango hummus | tomato | red onion | parsley | vegan avocado mayonnaise | 17.50

Allergens

MAIN COURSES VEGETARIAN

PAPPARDELLE
arugula | wild mushrooms | aged cheese | truffle oil | 21.50

TIKKA MASALA
chickpeas | rice | coriander | edamame | almond flakes | raita
(this dish can also be served vegan) | 23.50

RISOTTO MADE OF FREEKEH (young green wheat)
roasted pumpkin | mango-chili chutney | Thai basil | 19.50

MAIN COURSES FISH

SALMON FILLET
roasted vegetables | Savora mustard sauce | salmon roe | 25.50

SEA BREAM
chestnut mousseline | fig chutney | parsnip | walnuts | cranberry sauce | 25.50

FISH OF THE DAY
with matching side dishes | 25.50

We serve fresh fries with mayonnaise with all fish- and meat main courses. To prevent food waste, we serve baked potatoes, apple compote and/or extra vegetables free of charge, but only on request.

PREMIUM SCHNITZEL
onion compote | mushroom or pepper sauce | 21.50

SPARERIBS
BBQ glaze | pickled red cabbage | 23.50 

PORK TENDERLOIN
bacon potatoes | roasted vegetables | truffle jus | 24.50

CORN-FED CHICKEN
courgette | cashew nuts | Thai basil | coconut lemongrass sauce | 24.50

VENISON RENDANG
mashed potatoes | roasted parsnip | pumpkin | 26.50

GRILLED HARE LOIN 
red cabbage | stewed pear | port jus | 28.50

BAVETTE
mushrooms | Parmesan | black garlic jus | 26.50

BEEF TENDERLOIN (120 grams)
seasonal vegetables | jus | 24.50

TOURNEDOS (200 grams)
seasonal vegetables | jus | 33.50

SIDE DISH SWEET POTATO FRIES
with truffle mayonnaise | 4.75

SIDE DISH FRESH SALAD
lettuce | tomato | cucumber | boiled egg | crouton | 4.50

We serve fresh fries with mayonnaise with all fish- and meat main courses. To prevent food waste, we serve baked potatoes, apple compote and/or extra vegetables free of charge, but only on request.

COFFEE OR TEA OF YOUR CHOICE
with various sweet treats | 7.50

DAME BLANCHE
vanilla ice cream | whipped cream | warm chocolate sauce | 9.50
delicious with the Dame Blanche: Dutch egg liqueur ‘Advocaat’ | 2.50

COCONUT CRÈME BRÛLÉE 
pistachio | candied pineapple | 9.50

ENGLISH BREAD PUDDING
forest fruits | cinnamon | walnut ice cream | 9.50

SNICKER CHEESECAKE
chocolate | caramel | peanut crumble | 9.50

CHEESE TASTING 
Pierre Robert | Shropshire Blue | Sainte Maure | 12.50